13 Food Trends Millennials Should Just Kill Already
We're better than this.
by Alia Nahra
at Washington University in St. Louis
Add Competitive Lettuce-Eating to Your Extracurriculars
No interview process required.
by Owen Yin
at University of British Columbia
Washington DC's 5 Best Late Night Eats
Because hunger doesn't operate on dining hall hours.
by Molly Lurensky
at American University
Canal Street Market — a Great Merge of Food and Shopping
New York now has another great food market.
by Sabrina Yu
at Baruch College
Why You Should Consider a Restaurant Industry Internship if You Love Food
It takes more than just loving food, but I did get to eat a lot of good food.
by Samantha Aronson
at Colorado College
The Teal Pumpkin Project Is Making Trick-or-Treating Much Safer
Inclusivity is on trend this Halloween.
by Ally Hardebeck
at Johns Hopkins University
This Butternut Squash Muffin Recipe Brings The Fall Spices You Needed
Pumpkin bread's favorite cousin.
by Kate Donald
at St. Louis University
A Definitive Guide to the Best Lobster Rolls in Nantucket
Bring in the dancing lobsters.
by Emma Fein
at Tulane
NYC's Most Creative Crème Brûlées
Shoutout to the first person who took a flamethrower to a bowl of sugar.
by Alexandra Jade Tringali
at New York University
The Truth Behind Why McDonald's Sprite Is So Strong
Can you guess the reason?
by Ellie Gilchrist
at University of Victoria
The Ultimate Ice Cream Guide of NYC
Winter may be coming, but it's never too cold outside for ice cream. NYC Ice Cream shops have every flavor you could ever dream of, but here are a few of the very best.
by Mary Kantor
at Providence College
Four Cafes in Providence You Need to Go to
"A yawn is a silent scream for coffee." - T. Haque
by Jenna Shanley
at Providence College
