Olive Garden Is Giving Out Trips to Italy With Your Pasta Pass
Even better than extra breadsticks.
by Sydney te Wildt
at Georgetown University
The 15 Best Cheeses to Put in Mac and Cheese
It's all about that cheese pull.
by Johnna Green
at Ohio State University
What Kind of Person You Are, Based on Your Go-To Ice Cream Flavor
Put your taste buds to the test.
by Liyi Straly
at University of California — Davis
ASMR Videos Helped Me Finally Sleep, and Aren't as Weird as You Think
We all need a little weird in our lives.
by Daniela Doncel
at University of Connecticut
All of The Best Copycat Recipes For Your Favorite Foods
From Chick-fil-A and Sweetgreen, to Poptarts and Doritos.
by Casey Twomey
at Bucknell University
The Top 25 College Tailgates in America
I know where I'll be on Saturday.
by Jordan Helms
at Loyola University Chicago
Caffeine-Infused Nail Polish Is Going to Change Your Nails
Sadly, it won't get you that same coffee buzz.
by Sydney te Wildt
at Georgetown University
5 Places Every Tourist Needs to Experience in Hawaii
Being mistaken for a local was actually a funny thing on this trip.
by Marialicia Garza
at Saint Mary's College, Indiana
Tell Us Your Favorite Halo Top Flavor, and We'll Tell You Which Friend You Are in Your Group
Find out where you fit within the #squad.
by Sarah Arora
at University of Wisconsin- Madison
H.J Stead Is The New Place to Cure Your Sunday Scaries
Forget about your homework and enjoy the food.
by Madi Johnson
at Hobart and William Smith Colleges
15 Healthy Food Swaps I Learned From Being Diabetic
Healthy and delicious.
by Montana Black
at St. Francis Xavier University
Chick'n Rice Brings Khao Mun Gai to Berkeley
Fast-casual dining, great for busy people.
by Eileen Wang
at University of California – Berkeley
