18 Things to Make With Pillsbury Dough Besides Biscuits
We're reinventing the canned biscuit here
by Renee Spillane
at University of Virginia
4 Vegan Restaurants in Dublin You Need to Try
Because we always need to be prepared!
by Andreina Cecchini
at King's College London
How to Live to 100, According to My Great-Grandma
Because being old means being wise.
by Alexa Rozansky
at Boston University
Make Malpua In Under Thirty Minutes
Steps for how to make Malpua before Ross takes another break.
by Gurjot Singh
at University of Delhi
If You Are A Chai-Pakoda-Monsoon Freak You Will Love Chaayos' Monsoon Menu
Baarish-Pakora-chai-Chaayos
by Devika -
at University of Delhi
Tea-Infused Ice Cream is the Perfect Way to Enjoy a Cuppa in Hot Weather
Cool off with a cuppa ice cream.
by Athena Huynh
at University of British Columbia
23 of Gigi Hadid's Best Food Moments on Instagram
Move over, Gordon Ramsay. There's a new food idol in town.
by Alyssa Modos
at Indiana University
12 Places to Up Your Swedish Fika Game in Stockholm
It's time to get your fika on.
by Lara Taniguchi
at University of California – Berkeley
4 Magical Shaken Teas at Starbucks and Their Benefits
Because you need a break from all the sugar you intake with every sip of your frappuccino.
by Monica Feng
at Stony Brook University
What Starbucks Item You Should Buy Based on Your Mood?
Find out which Starbucks drink will cure your mood.
by Liz Abere
at Spoon HQ
Your Favorite Cocktails Ranked by Sugar Content
Everything you didn't want to know.
by Jamie Hwang
at Northwestern University
Celebrate National Ice Cream Day with Mochi Ice Cream
Go beyond your basic soft serve.
by Erin Feeney
at University of Pennsylvania
