Krispy Kreme Celebrates Its 80th Anniversary with a Dozen Doughnuts for 80 Cents
It's National Doughnut Day 2.0., but there's a catch.
by Sydney te Wildt
at Georgetown University
How to Actually Pronounce Your Order at a Thai Restaurant Without Embarrassing Yourself
Never say Pad Thigh again.
by Johnna Green
at Ohio State University
Starbucks Just Released Their New Summer Menu Items, and They're Everything
Calling all basic biddies.
by Sydney te Wildt
at Georgetown University
The 14 Best Kitchen Items You Need to Buy on Amazon Prime Day
You're gonna want to two-day that shit.
by Sydney te Wildt
at Georgetown University
How to Make a Green Tea Lemonade, According to a Starbucks Barista
It's so much easier than you think.
by Alyssa Modos
at Indiana University
8 Foods and Drinks That Stain Your Teeth the Most
Let's protect your smile.
by Jamie Hwang
at Northwestern University
Here's a Rundown of the Whole Food, Plant-Based Diet
"Eat food. Not too much. Mostly plants."
by Sina D'Amico
at Penn State University
How to Make a Passion Tea Lemonade, According to a Starbucks Barista
Put the tea in the lemonade and stir it all up.
by Alyssa Modos
at Indiana University
The Must Visit Taverna Trilussa in Rome, Italy
Come visit the place where pasta is served to you directly from the pan.
by Pauline Fitzgerald
at University of Alabama
9 Food Factory Tours Where You Can Leave with Serious Swag
Come for the food, stay for the free stuff
by Shea McCollum
at Pepperdine University
There is a resurgence of the old-school maitre'd in NYC at Greenwich Steakhouse
Bringing old school to New York.
by James Bosco
at Spoon HQ
I Did Kendall Jenner's Ab Workout Every Day For A Week, And Here's What Happened
Who doesn't want to look like Kendall Jenner?
by Diana Milton
at Georgia Tech
