15 Vegetarian Lunches You Can Bring to Work
Can everyday be Meatless Monday?
by Shimal Bharadwaj
at New York University
17 Vegan Quinoa Recipes That are Good for the Soul
Get keen for quinoa.
by Jody Brimacombe
at University of St. Andrews
15 Places to Eat in Shanghai When You're Sick of Chinese Food
Forget the dumplings and pass me some curry.
by Joanna Hu
at University of California – Berkeley
All of the NYC Restaurants Featured in "Master of None" So Far
Eating like Dev is my favorite thing, eating like Dev is my fav-or-ite THING.
by Alexandra Tringali
at New York University
5 Things I Learned After Baking 21 Different Desserts in 2 Months
Discover some of the secrets to baking.
by Josi Miller
at Denison University
West Chester Restaurants: The Best Kept Secrets
The Best of The Best.
by Amanda Saleh
at West Chester University
The Truth Behind What Baby Corn Actually Is
Its adorable size makes it hard to believe that it's actually corn.
by Drucilla James
at University of North Florida
I Tried Gwyneth Paltrow's "Quick, Three-Day Summer Detox" and Here's What I Thought
The procrastinator's guide to a last minute summer bod.
by Hattie Swank
at Boston College
How I Ate My Way Through Georgetown As An Intern In May
A humbling journey through the world of Georgetown's culinary arts
by Madi Johnson
at Hobart and William Smith Colleges
12 Foolproof Ways to Hide Your Hangover From Your Parents this Summer
When you can't blame it on the alcohol.
by Johnna Green
at Ohio State University
How to Reheat Pasta Without Making It Rubbery
Perfect pasta, no matter when you enjoy it.
by Emma Briskin
at High School
How to Reheat Fried Chicken so it Stays Crisp
Because who has time for soggy chicken?
by Mackenzie Patel
at University of Florida
