What Teas to Keep in Your Dorm Room for Fall
for when you miss the smells of your kitchen
by Sarah Morris
at Lafayette College
The Best Edible Cake Batter and Dough
Have your cake batter, and eat it too. Raw egg-less cake batter can be delivered to your door, and you need to try all the flavors.
by Margaret Ross
at Harvard University
Gluten-free Thanksgiving
Flavor Without the (Wheat) Flour
Tasty Treats for Thanksgiving
by Rachel Sherman
at Rutgers University
These Lentils Are the Perfect Side-Dish for Your Friendsgiving Feast
When everyone else is bringing potatoes, dare to be a little different.
by Tatum Kenrick
at Michigan State University
Baskin-Robbins Has The Ultimate Thanksgiving Ice Cream Cake
The perfect creamy center piece for your dinner table.
by Chelsea Schwartz
at Indiana University
What to Do with Those Decorative Gourds
Go beyond your venti PSL.
by Vanessa Kleino
at Indiana University
Caramel Apple Popcorn That's Better Than the Real Thing
Why eat your caramel apple off of a stick when you can have it by the handful?
by Reni Forer
at University of California – Berkeley
How To Be Bougie AF With This Trader Joe's Appetizer Spread
Proof that college kids can be classy too.
by Yasmine McCroden
at Cal Poly San Luis Obispo
All The Starbucks Holiday Merchandise You'll Want to Get For the Coffee Lovers in Your Life
Look no further for your holiday gifts.
by Lucy Carlisle
at Denison University
Why I Can't Stop Caramelizing Onions, And Why You Should Start
It's time to give your recipes a flavor facelift.
by Emerson Tenney
at Brown University
The Starbucks Fall Drink Better Than The Pumpkin Spice Latte
And you thought it couldn't get better than pumpkin spice in fall.
by Emily Gnat
at Syracuse University
5 Homemade Pumpkin-Flavored Foods You Need to Make That Aren't Pumpkin Pie
From pumpkin pancakes to pumpkin cheesecake, enjoy the pumpkin season while you still can.
by Erin Lomboy
at University of Pennsylvania
