I Tried Magnolia Bakery's Pumpkin Gingersnap Banana Pudding and You Should Too
Run, don't walk: this delicious fall flavor debuts on October 26th and is only available for a limited time!
by Rachel Eng
at Northeastern University
How to Make the Perfect Pumpkin Bread
A soft, fluffy, and flavorful pumpkin bread recipe that is only 7 steps!
by Dana Le
at University of California – Irvine
Your Favorite Pumpkin Spice Product Might Not Contain Pumpkin Spice
Only the pumpkin-spiced truth can set you free.
by Marianne Datu
at Seton Hall University
What Is Cool Whip, Really? Here's What You Should Know
It's not as cool as you may think.
by Emily Sabens
at National Contributor
Top 10 Most Popular Thanksgiving Foods Ranked From Worst to Best
Helping you to do Thanksgiving right this year
by Alex St. Jacques
at Cal Poly San Luis Obispo
Everything You Need to Know About Chrissy Teigen's Upcoming New Cookbook
Another reason to look forward to 2018
by Helaina Cozza
at Florida State University
10 Perfect (Cold) Fall Snacks Because It's Still Ninety Degrees Outside
How to get in the fall spirit... without sweating through your shirt
by Amy Andrukonis
at College of William & Mary
The Best Fall Items to get at Trader Joe's that aren't Pumpkin Spice
Fall isn't all about that pumpkin spice
by Elise Huff
at Southern Methodist University
5 Reasons to Brunch at Southie's Lincoln Tavern Next Weekend
Fruity pebble pancakes? Sign me up.
by George Thomson
at Boston University
I Created 7 "Healthy" Versions of Starbucks' PSL and This Version Won
For all those PSL lovers who cringe at the calorie count
by Jesse Fox
at University of Pennsylvania
We Tried the Wild Friends Seasonal Peanut Butter Flavors So You Don't Have To
Hint: you still should
by Pazit Schrecker
at Vassar College
Why Fresh Bar Should be Your New On-The-Go Snack
Stay fresh by eating fresh with these simple and delicious bars.
by Sara Wetzler
at Harvard University
