Magnolia's Iconic Banana Pudding Is Getting a Fall Makeover, but Only For a Limited Time
Just in time for national pumpkin day.
by Katherine Baker
at National Contributor
These Treadwell Park Game Day Sandwiches Are So Extra
One basically has a bowl of spaghetti and meatballs on it.
by Ellie Conley
at Spoon HQ
A Definitive List of What You Should Order at St. Roch Market, By Vendor
This'll Roch your world.
by Madeline Schupak
at Tulane
Pumpkin Spice Flavored Foods Ranked
Because PSLs are too basic.
by Carly Aasheim
at University of Oklahoma
13 No-Bake Vegan Desserts You Don't Need a Special Occasion to Make
Why wait until the holidays to make something this good?
by Marina Wollmann
at National Contributor
11 Easy Pumpkin Recipes to Make With Your Pumpkin Patch Find
A reminder that pumpkins are vegetables and not just your favorite fall accessories.
by Nicole Peregrina
at Seton Hall University
How to Make Homemade Apple Cider
Making apple cider is easy, sharing with your friends and family is hard.
by JJ Meyer
at University of Iowa
Fall Foods to Fit Your Every Mood
Whether you're feeling energized or down, here are some fall foods to fit your many moods of the semester.
by Danielle Orie
at University of Pennsylvania
How to Pronounce Pecan the Right Way
If you're gonna have two slices of pecan pie, at least pronounce it correctly.
by Shannon Carney
at Fairfield University
All the Healthy Food (and Junk Food) You Can Eat at Boston Market
When in doubt, junk it out.
by Sue Lee
at Bergen County Academies
7 Unique Candies You Need to Try This Halloween
Halloweens come and go, why must candy stay the same?
by Lennox McGrain
at New York University
Why Every JMU Student Needs to Shop at the Harrisonburg Farmers Market
So you can feel good about what you're eating
by Madison Pessel
at James Madison University
