8 Seasonal Fall Menu Items You Have To Try
Maybe it doesn't feel like sweater weather yet, but the start of October means almost all restaurants whipped out their Fall Menu specials.
by Spoon University
at Spoon HQ
Who Are the Top Food and Health Influencers Out There and What Makes Them So Special?
Social media influencers are trendy and have more power over the public than anybody has ever had.
by Nona Bankova
at City University of New York
The Fall Bucket List You Need This Season
Bring on the scarves, scary movies, and as much pumpkin pie as your body can take.
by Lexi Shepherd
at University of Kentucky
A Definitive Guide To Eating in New Orleans on a Budget in 24 Hours
I survived New Orleans with less than $45.
by Allie Lerner
at Tulane
How to Cut Butternut Squash Without Hurting Yourself in the Process
Don't let the tough skin scare you.
by Marina Wollmann
at National Contributor
3-Ingredient Vegan Butternut Squash Creamy Soup
Your new favorite fall food
by Marina Wollmann
at National Contributor
Have a Taste of Paradise at Ottawa's Paradise Poké
Para-para-paradise (poké)!
by LuiXia Lee
at Carleton University
Ditch Your PSL for This Pumpkin Spice Edible Cookie Dough Recipe
So you can be basic and still eat your feelings while combining the two hottest trends of Fall 2017.
by Reni Forer
at University of California – Berkeley
I Found the Holy Grail of Low-Calorie Soft-Serve Ice Cream
It almost tastes too good to be true.
by Makayla Connor
at University of Florida
Four Flavored Nut Butters That Taste Like Dessert
Dessert for breakfast, lunch and dinner.
by Maddie Anastasia
at University of New Hampshire
Where to Get Your Pumpkin Ice Cream Fix in All 50 States
Because pumpkin + ice cream = happiness
by Emily Waples
at Duke University
Fall Into Fall with Endicott's Cider Mill
Perfect one-stop destination to meet all your autumn needs.
by Hannah Oh
at SUNY Binghamton
