5 Popular Types of Winter Squash and What to Make With Them
Gourds galore
by Kelly Newton
at College of William & Mary
What I Learned About Death After Losing My Grandmother
I'd never be the same after this.
by Aliyah Warren
at Clark Atlanta University
This Gluten-Free Mac and Cheese Uses Just 7 Ingredients
Because being gluten-free doesn't mean giving up your favorite foods.
by Dominique Evans
at Montclair State University
A Foodie's 48 Hour Guide to Eating Through Amsterdam
Your #AbroadBod Paradise
by Nicole Cohen
at Southern Methodist University
9 Pumpkin Spice Cocktails You Never Knew were Missing from Your Life
It's Autumn again, aka the time of year when pumpkin spicing everything becomes (slightly) more socially acceptable. Here's your guide to being next-level basic with the ~boozier~ counterparts of the pumpkin spice latte.
by Hana Davis
at Yale University
Why You Need to Visit Your Local Farmer's Market Before the Season's Over
Say goodbye to the dull farmer's markets of the past and get ready for a morning full of tasty food, artsy local goods, and plenty of dog watching.
by Theresa Rathslag
at Ohio State University
10 Authentic State Bhawan Canteens In Delhi For All The Times You're Broke & Hungry
Get, set, GO!
by Tanvi Akhauri
at University of Delhi
Which Pumpkin Spice Recipe You Should Make, According to Your Zodiac Sign
Time to get on that fall diet plan.
by Jennifer Nigro
at University of Vermont
How to Make Pumpkin Pie Spice at Home
AKA how to be basic on a budget.
by Molly Gallagher
at High School
You're Bloated. Here's What You Can Do.
Enough is enough, beat the bloat.
by Ellen Gibbs
at University of New Hampshire
12 Things to Add to Your Fall Bucket List
Why does summer get to have all the fun?
by Victoria Stevens
at Queen's University
Nadia's Cakes: The Crazy, the Boozy, and the Festive
Trust me, there will always be a time for a Nadia's Cupcake.
by Hailey Almsted
at University of Minnesota Twin Cities
