What Gaining and Losing the Freshman 15 Taught Me
Because it really can happen...
by Isabelle Caine
at Cornell University
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
I Tried All Of The Newest Halo Top Flavors So You Don't Have To
But you should, anyway.
by Julia Palace
at High School
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
5 Must-Try Underrated Tucson Restaurants
For those who are sick and tired of 'University Ave' restaurants.
by Nicole Pon
at University of Arizona
Easy 2-Ingredient Probiotic Homemade Butter
Your middle school science teacher would be so proud. Making butter is so much easier than it sounds, and cultured butter can even have some health benefits.
by Margaret Ross
at Harvard University
A New Student's Guide to Boulevard Brunches
Your most useful list of the semester
by Nicole Cohen
at Southern Methodist University
How My Mom Took the Road Less Traveled and Opened Her Own Cafe
Do you dare to be different?
by Shefali Rangi
at Ashoka University
Watch: What If Your Favorite Directors Directed Your Favorite Recipes?
Spaghetti Kill Bill Style!
by Devika -
at University of Delhi
How Visiting Woodstock Farm Sanctuary Changed My Relationship With Food
I will never eat the same way again.
by Zoe Malin
at High School
15 Caramel Apple Desserts to Up Your Sweets Game
The all-around best dessert combination.
by Claudia Karademas
at Hamilton College
3 Chocolate Based Recipes By Chinna Dua To Rekindle The Homely Feeling
Chocolate and happiness go hand in hand.
by Shubhangi Kashyap
at University of Delhi
