Spireworks Reinvents the Doner Kebab and It's Delicious
This Westwood restaurant adds new flavors and customization to an international classic
by Ishaan Pathak
at University of California - Los Angeles
Starbucks Is Making All Our Fall Wishes Come True
The #PSL is coming to a supermarket near you.
by Nicole Zelaya
at Florida State University
10 Dishes Cooked By Monica Geller I'd Love To Eat
Phoebe, make yummy noises.
by Tanvi Akhauri
at University of Delhi
4 Steps to the Best Casserole of Your Life
Straight from this Spoon mama's kitchen
by Morgan Schrock
at St. Ambrose University
How to Reheat Mashed Potatoes 4 Ways
These tricks will keep them as fluffy and buttery as the day they were made.
by Julia Golkin
at Drexel University
Here's Why Hearken Cafe Should be Your Next Meeting Place
The trend of Coworking and Cafe.
by Srishti Seth
at University of Delhi
21 Vegan Comfort Food Recipes for Homesick Herbivores
Suggested pairing: fuzzy socks and tea.
by Jody Brimacombe
at University of St. Andrews
Food Items That Got Fame Through Cartoons
Remember how Doracakes compelled Doraemon to do anything?
by Srishti Jain
at University of Delhi
How to Save Burned Cookies 4 Genius Ways
You'll be one smart cookie with these tips and tricks.
by Kara McKenna
at Ohio University
The 14 Foods You Should Eat When You Have a Stomach Ache
Because an upset tummy is no fun for anyone.
by Tara Bitran
at University of Southern California
You'll Fall In Love With This Easy Chocolate Pudding Recipe
In pudding we trust.
by Tanvi Akhauri
at University of Delhi
8 Reasons Why Ree Drummond Is the Most Underrated Food Network Chef
Now we can move on from all the Guy Fieri hype
by Priya Dhond
at University of Southern California
