An Ode to Potatoes
How do we love thee potato, let us count the ways.
by Madeleine Linnert
at University of Oregon
How to Tell If Your Chicken Is Fully Cooked
Never doubt whether your poultry is cooked through again.
by Ariana Antonelli
at University of Illinois- Chicago
A Definitive Ranking of All 9 barkTHINS Flavors
A thorough analysis of your new favorite snack.
by Anna Doherty
at Elon University
3 YouTube Cooking Channels That Will Diversify Your Skills
Because appreciating people of color and cooking never stops.
by Khadijah Jacobs
at University of New Mexico
The Best Brunches in Toronto to Satisfy Your Sweet Tooth
Sometimes you just need sugar before noon.
by Amanda Szpindel
at Queen's University
What Airline You Should Fly, Based on Its Free Snacks
If only airplane wings were made of chicken.
by Sarah Kleppe
at University of Michigan
7 Reasons Why Kosmos Eatery in London, Ontario is the Bomb
Mac and cheese grilled sandwiches, 'nough said.
by Karolina Jalowska
at Western University
Make Crab-Stuffed Mushrooms Better Than Red Lobsters'
Be the five-star chef you know you are.
by Cassandra Bauer
at Drake University
Whole Foods Is a Little Less Whole
Your favorite grocer might not be around for much longer if they don't implement some change.
by Tarra Rotstein
at Kansas State University
Wrap Up of My Two Week Cleanse- the Results
Don't ever play yaself.
by Molly Catherine Walsh
at University of Alabama
The Unofficial 2017 Vegan Restaurant Bucket List
Because vegans are foodies too.
by Haley Mellen
at University of Wisconsin- Madison
Top Six Nostalgic Vegan Desserts
Because going vegan doesn't mean leaving behind your favorite desserts.
by Samantha Ward
at University of Georgia
