Glen's Garden Market
Make a difference while buying local, fresh ingredients at a grocery store with a surprising secret.
by Jennifer Kennedy
at American University
Kettle Brand's Korean Barbecue Flavored Chips Are Out of This World
What can possibly be more exciting?
by Jane Yeo
at Purdue University
Everything You Need to Know About Wine If You Legit Want to Learn More About It
Don't look like such an amateur the next time you get asked about wine.
by Sarah Smith
at University of British Columbia
The Science Behind Food Comas and How to Avoid Them
Is there a cure?
by Jane Yeo
at Purdue University
12 Ben & Jerry's Flavors to Get You Through Each Month of the Year
Meet your 2017 bucket list.
by Caitlin Quain
at Baruch College
These Chocolate-Covered Pretzels Can Be Made for Any Holiday
Stay festive.
by Nicole Garcia
at University of San Diego
A Brief History of Beloved and Loathed Eggnog
It might not be eggs-actly what you expected.
by Michelle Carrico
at Illinois State University
8 Perfect Vegetarian Recipes to Survive Winter
May your snowy days bring you lots of meat-free masterpieces.
by Carolyn Prieto
at University of Delaware
This Weight Gain Hashtag Is Encouraging Men and Women to Embrace Their Bodies
Health looks different on everyone.
by Sofia Colantuono
at Illinois State University
4 Ways You Can't Go Wrong Cooking Sweet Potatoes
Tis' the season to eat sweet potatoes.
by Sofia Colantuono
at Illinois State University
Help Fight Local Hunger with Wake Forest's Campus Kitchen
And have fun while doing it — a foodie's dream volunteer job.
by Megan Rivenburg
at Wake Forest University
Every Dinner Party Should Serve at Least 3 Desserts
No one remembers what you serve for dinner, but they always remember dessert.
by Reed Erickson
at University of San Diego
