How to Make the Most Googled Recipes of 2016
America needs to make it's 2017 resolution to learn how to cook better food.
by Maya Konstantino
at University of Michigan
The Best Food Blogs to Follow for a Plant-Based Holiday
Turkey and meatballs aren't for everyone.
by Ashleigh Monaco
at University of Iowa
Why You Shouldn't Cut The Crust Off Your Bread
The greatest thing since sliced bread? Sliced bread crust.
by Stella Kleynerman
at Northwestern University
10 Ways to Use Up Overripe Bananas
From ice cream to face masks, I've got you covered.
by Emily Li
at University of California- San Diego
5 Ingredient Rosemary Roasted Potatoes
Recipe for 1 ... uh, I mean 4.
by Megan Seligman
at Western University
6 Seasonal Oatmeals to Spice up Your Holidays
Who said oatmeal had to be bland?
by Julia Liu
at University of Oregon
6 Underrated Disneyland Treats You Didn't Know Existed
There's more to Disneyland than just turkey legs, Dole whip, and churros.
by Lily Hoang
at University of Southern California
13 Meatless Dishes Cozier Than Your Favorite Sweater
Your guide to being the veggie-centric comfort food hero as things get colder.
by Gillian Fulford
at Indiana University
Former Bachelor Sean Lowe's Sister is My Foodie Idol
And her name is Shay Shull.
by Jaclyn Alderman
at Penn State University
The Putnam Staff Made a Huge Burger
And it's awesome.
by Anvita Reddy
at University of Connecticut
Bake the World a Better Place With the Nestle Toll House Bakers
Bake some good.
by Victoria Guo
at DePaul University
The Best Grocery Store Cherry Pies, Ranked by College Students
Skip slaving in your kitchen and follow your tastebuds to a local grocery store this Holiday.
by Reed Erickson
at University of San Diego
