A College Freshman's Guide to Your First Thanksgiving Alone
Your first solo Thanksgiving can be hard, but there are ways to make the best of it if you have to stay on campus.
by Tina Simpson
at Columbia University
This Sweet and Salty Cracker Treat Puts Candy Bars to Shame
An easy treat for the holidays.
by Alixandra Rutnik
at Franklin & Marshall
Thanksgiving Mac and Cheese Is the Best Use for Your Leftovers
What better way to use your Thanksgiving leftovers than to turn them into this cheesy dish?
by The Food Joy
at Spoon HQ
Make This Pumpkin Bacon Mac n' Cheese Because It's Always Fall in Your Heart
Yeah, you read that right.
by Katie Elliott
at CU Boulder
10 Thoughts I Had on My First Vegan Thanksgiving
No Grandma, turkey is not vegan.
by Taylor Torok
at University of Florida
5 Holiday Mug Cake Recipes For When You Just Want to Feast in Your Dorm Room
You want that, cake cake cake cake cake cake cake cake?
by Brittany Heinz
at Spoon HQ
This Miso Caramel Sauce is Perfect for Drizzling on Any Dessert
The perfect drizzle to your classic vanilla ice cream.
by Bianca Hsieh
at University of Texas
Make Apple Pie With a Jack-Infused Crust That Dad Will Approve Of
How could you hate a tart, cinnamon-y, and warm apple pie with a flaky Jack-infused crust? Answer is, you can't.
by Isabella Martin
at University of Chicago
5 Vegan Thanksgiving Recipes To Gobble Up This Year
Turkey and friends are NOT food (to some of us). So fret not veggie lovers, here are 5 vegan friendly Thanksgiving side dishes that will make sure you aren't missing the bird this year. Happy vegan thanksgiving!
by Sami Reinhard
at University of Nebraska — Lincoln
How to Make Your Own Pumpkin Pie Spice Seasoning
The only spice you'll need from Halloween to Christmas.
by Ashleigh Monaco
at University of Iowa
5 Fresh Takes on Your Favorite Holiday Food
Tired of that boring pumpkin pie or roasted ham? Try these dishes on for size.
by Hannah Park
at University of Georgia
The 6 Foods You Can't Leave Bryant Park's Winter Village Without Trying
Doughnuts and cretzels and empanadas galore.
by Beatrice Forman
at High School
