How To: Vegan Holiday Food From a Non Vegan
The best holiday food; lentil stuffing and green bean casserole —vegan style.
by Alexis Carson
at University of Florida
The Best Holiday Drinks with a Twist this Season
This year is all about change.
by Seemran Kansara
at University of California – Berkeley
How to Spice Up Your Side Dishes With These Tricks
When making sides for any holiday feast, it’s almost more important than the bird or the ham to have these plentiful and tasty.
by Adelaide Green
at University of South Florida St. Petersburg
5 Christmas Cocktails to Make While Watching Your Favorite Holiday Movies
Grab some fellow cotton-headed ninny muggins, make some fudge, and have a movie marathon with these themed boozy beverages. We triple-dog dare ya'.
by Lauren Wood
at University of South Florida St. Petersburg
THE WEIRDEST THANKSGIVING SIDES, BUT THEY GET WEIRDER AS YOU KEEP READING
Your three kinds of potatoes just aren’t that special, sorry.
by Chloe Hechter
at Syracuse University
What A Cuban-American Thanksgiving Looks Like
Thanksgiving but make it Cuban-style.
by Bianca Romero
at University of Florida
The Best Pumpkin Snacks from Whole Foods
While peppermint snacks start to make their way to grocery aisles, let's play homage to the (dare I say?) superior seasonal flavor.
by Annie Kaser
at Emory University
5 Ways to Stay Healthy Over Thanksgiving
Tips to stay healthy for when you gobble 'til you wobble.
by Parker Friedlander
at Tulane
5 Bakeries That Deliver Nationwide for the Holidays
Wherever you are for the holidays, you deserve a treat!
by Nicolette Cure
at Emory University
How To: Vegan Thanksgiving
Tofurkey, Mac and Cheeze, and Lentil Stuffing, oh my! This vegan feast is going to make all the meat-eaters change their mind,
by Alexa (Lexye) Hill
at University of Florida
Post-Thanksgiving Tips You Need to Know
You've consumed your body weight in turkey and mashed potatoes. Now what?
by Nichelle Gilliam
at St. John's University
Holiday Activities You Can Do While Being Socially Distant
Zoom is useful for way more than your classes.
by Seemran Kansara
at University of California – Berkeley
