What to Make for Your Potluck, Based on Your Favorite Friends Character
Anything but an English Trifle I'd hope.
by Megan Seligman
at Western University
I Hosted a Thanksgiving Dinner Abroad and Picked Up a Few Tricks
Aye, a wee party never hurt nobody
by Anna Caruso
at Vanderbilt University
If You Like Umami, You Will Love This Vegan Mushroom Gravy
Don't knock it 'til you try it.
by Katherine Baker
at Spoon HQ
Is Dark Meat Actually Worse for You?
Which came first, the drumstick or the breast?
by Faith Horbatch
at University of Michigan
No-Bake Pumpkin Trifle is the Fall Dessert You Didn't Know You Needed
Look out pumpkin pie, you have some competition.
by Spoon University
at Spoon HQ
I Visited an Apple Cider Mill to See How the Sweet Stuff Gets Made
See all the steps that go into making a cup of Clinton Cider Mill liquid gold.
by Timary Malley
at Hamilton College
How Thanksgiving Is Celebrated Outside the US
Harvest festivals that happen beyond the border of the land of the free.
by Corben Parker
at St. Francis Xavier University
Maple Cream Cheese Pumpkin Roll: Anything But Your Basic Fall Dessert
Move over, pumpkin pie — this pumpkin roll is ready to rock and roll.
by Eileen Wang
at University of California – Berkeley
VIDEO: Pumpkin Keg
It's Gourdgeous
by Molly Ade
at University of Michigan
5 Dorm-Friendly Appetizers to Make for the Holidays
'Tis the season of comfort food and dorm recipes!
by Morgan Nitti
at George Washington University
The 10 Best Ways to Use Trader Joe's Pumpkin Butter
For when you want to pump(kin) up the party.
by Megan Collins
at St. Mary's College
This Pumpkin Crunch Pie Is Even Better Than the Classic
All the deliciousness of your grandma's pie and more, minus all the hassle.
by Shae Chambers
at University of Pennsylvania
