Fall in Love With This Almost Autumn Acorn Squash Salad
The autumn harvest is upon us.
by Ellen Gibbs
at University of New Hampshire
9 Ways to Avoid FOMO When You Aren’t Studying Abroad
What to do when you're getting way too many snapchats during Oktoberfest.
by Annabel Schneider
at Georgetown University
5 Reasons You Should Start Making Things From Scratch
There's more to starting from scratch than you realize.
by Anna Neufeld
at St. Francis Xavier University
12 Insane Ways You Can Use Potatoes
Beyond just fries.
by Sammy Mintzer
at Wake Forest University
What to Do If You Just Binged on Sugar
We've been there, and we're here to help.
by Christina Robinson
at West Chester University
This Five Minute Apple Crumble Will Up Your Daily Dessert Routine
If you're trying to be healthy but don't want to give up dessert, you're in luck with this easy apple crumble
by Mia Stewart
at McGill University
How a Turkey Sandwich Can Turn You Into a Nicer Human Being
Serve these foods at your next fundraiser, and people might just be willing to donate a little extra.
by Lexi Nickens
at Emory University
9 Reasons Jack Falahee From HTGAWM Is Our Celebrity Foodie Idol
Covering up murders is tiring, and snacks are essential.
by Monica Mellon
at Temple University
4 Kitchen Safety Rules You Need to Stop Breaking
Find out exactly how the USDA suggests we handle our food and prevent food borne illnessess.
by Ashley Weaver
at University of New Mexico
15 Foods That Fuel the Xaverian Spirit
The Xaverian Spirit: Is Food At The Root Of It All?
by Laura MacAulay
at St. Francis Xavier University
How to Make Apple Pie Pancakes
A guilt-free way of eating apple pie for breakfast.
by Katherine O'Malley
at Hamilton College
8 Healthy Dessert Smoothies You Can Make in Your Blender
Treat yo self without feeling guilty.
by Holly Lipka
at SUNY New Paltz
