3 Easy Pumpkin Desserts Under 50 Calories
A basic white girl's dream come true.
by Ivonne Elizondo
at Texas A&M
Cook an Entire Thanksgiving Feast in 3 Hours
And you can change the measurements based on how many friends you have.
by Helena Lin
at McGill University
How to Make Roasted Turkey and Gravy with Just One Pot
#impressive
by Helena Lin
at McGill University
Ridiculously Easy Homemade Cranberry Sauce
Goodbye to that red jelly blob known as cranberry sauce.
by Helena Lin
at McGill University
How to Make Classic Stuffing
Get ready to stuff your face with this delicious side dish.
by Helena Lin
at McGill University
9 Foods To Try in Honor of Canadian Thanksgiving
Get at these, aye?
by Emma Hammock
at Indiana University
Make Bacon, Egg & Cheese Muffins Using Leftover Thanksgiving Stuffing
Put that leftover stuffing to good use with this easy cheesy brunch muffin.
by Prairie Broughton
at McGill University
Broccoli Cheese Casserole That’s Better Than Grandma’s
An oozy, gooey broccoli cheese casserole recipe your family will love you for
by Jennifer Weintraub
at Penn State University
5 Ways to Make Leftover Mashed Potatoes Awesome
Bring that solid starchy brick back to its former glory
by Caitlin Shoemaker
at University of Pittsburgh
How to Fit in a Mini Detox During the Holidays
Look no further. Here are tips and tricks for a feel-good detox.
by Lila Seeley
at American University
How to Eat Healthily This Holiday Season Without Being a Party Pooper
Enjoy the chips or seek out some kale? Why not both?
by Deepika Sarode
at University of California – Berkeley
How to Make Vegan Cornbread
Not a baker? If you can stir ingredients together in a bowl and work an oven, you are now.
by Maddie Stanley
at New York University
