Restaurant Roots: Merchants Pub & Plate
How a bank supposedly robbed by Clyde Barrows became a gastropub that serves healthy meals made with nearly all local ingredients.
by Lauren Gracey
at University of Kansas
25 Celebrities You Didn’t Know Owned Restaurants
Your favorite stars serving five-star worthy meals.
by Colleen Dietrich
at SUNY Binghamton
Here’s Where You Have to Go for the Best Game Day Eats at Each Big 10 School
You're hype, you're decked out in your school's colors and you're freakin' hungry.
by Charlotte Close
at University of Michigan
These Are the 10 Fittest Cities in America
Does your hometown make the cut?
by Spoon University
at Spoon HQ
BrewBike Wants You to Buy Your Next Cup of Cold Brew From the Back of a Bike
Peddling coffee on pedals.
by Lauren Goldstein
at Northwestern University
Street-Style Mexican Eats at Tamales Express
Tamales, elotes and guac. Need we say more?
by Spoon University
at Spoon HQ
These Sweet Crepes from Aha Crepe Will Change your Life
You'll never want to go anywhere else for crepes after tasting these.
by Victoria Guo
at DePaul University
The Best Fast Food Restaurants in All 50 States
Because America runs on fast food.
by Agatha Milholland
at University of Rochester
6 Hidden Gems in Chicago’s West Loop
#WestLoopBestLoop
by Caterina Parola
at DePaul University
Treat Yo’Self With the Chicago Summer Dessert Crawl
Searching for a place to satisfy your sweet tooth? Look no further.
by Sasha Kurumety
at Northwestern University
10 Chicago-Based Instagram Accounts You Don’t Follow but Should
10 Chicago-based Foodies on Instagram with less than 10,000 followers.
by Vinova Koray
at DePaul University
Where to Find the Best Bubble Tea in Chicago
From Chinatown staples to unexpected favorites in the Loop, Chicago's bubble tea scene is legendary.
by Cody Corrall
at DePaul University
