15 Reasons You’re Gaining the Freshman 15 at Michigan
10 CCRB runs later, why am I still gaining weight?
by Rachel Ohayon
at University of Michigan
Lena and Habana Close to Make Room for an Ann Arbor Classic
Two sad goodbyes to Lena and Habana, but we'll welcome Pretzel Bell with open arms.
by Hallie Parker
at University of Michigan
The Guide to Ann Arbor Restaurant Week 2016
Eating like a king has never been so easy.
by Josh Stern
at University of Michigan
50 Foods That Represent Every State in the US
Defining all 50 states by food, as told by college-aged locals.
by Melissa Gallanter
at Boston University
Where Harry Potter Characters Would Eat in Bloomington
Accio food!
by Claire Waggoner
at Indiana University
Where to Celebrate Thanksgiving in East Lansing
For those who will not get to enjoy their Mom's cooking this Thanksgiving.
by Emily Vaughan
at Michigan State University
How to Get Free Food At All Your Favorite Restaurants on Your Birthday
We just made your birthday even better this holiday season with this easy guide to get free food all month long.
by Amanda Raquel Rodriguez
at Florida State University
What You’ve Been Missing at The Broken Egg
Hint: it's a heavenly hybrid between croissant and donut.
by Amy Erickson
at University of Michigan
Madison Restaurant Review: Brunching at Marigold Kitchen
An inside look at one of the coolest brunch spots in Madison.
by Avery Allen
at University of Wisconsin- Madison
Where to Eat in Chicago If You Only Have One Day
There's more to the Windy City than deep dish pizza.
by Avery Allen
at University of Wisconsin- Madison
This Coffee Shop Will Make a Kansas City Fan out of You
Kansas City is killing the game at more than just baseball, and you should totally hop on the bandwagon and share in the KC pride.
by Emily Nicholson
at Texas Christian University
Award-Winning Black Dog Smoke & Ale House Opens Second Restaurant in Champaign
And we are all #blessed.
by Natalie Nelson
at University of Illinois
