Why I'm Glad I Joined Spoon University at MSU
And why you should, too.
by Maya Giaquinta
at Michigan State University
Art Mart Is Champaign's Artisan Headquarters
Add something unique to your next meal.
by Nicolette Hansen
at University of Illinois
Wait, What the Heck Are Pizza Farms?
One more thing to show that there's more to the Midwest than just cornfields.
by Stephanie Lee
at Northwestern University
5 Must-Eat Foods at the Minnesota State Fair
Including, but not limited to, delicacies 'on a stick'.
by Priyanka Godbole
at Northwestern University
7 Reasons to Join Spoon University at K-State
Think BuzzFeed meets Food Network, right on campus.
by Tarra Rotstein
at Kansas State University
20 Pieces of Food Advice for Incoming Freshman at UW-Madison
Madison is one of the best college towns for a reason.
by Lauren Lamothe
at University of Wisconsin- Madison
35 Sandwiches You Need to Try Across the US
Find out where to get the perfect sandwich throughout the States.
by Jacqueline Gualtieri
at Emerson College
Where to Find Northern Michigan’s Most Famous Foods
You'll never look at cherries the same way again.
by Laura Santi
at Colorado College
This Is How New York and Chicago Compare in Your 6 Favorite Foods
Which city does it better?
by Tiffany Chen
at University of Chicago
4 Reasons You Should Apply for Spoon Kansas 2016
Join the movement.
by Lauren Gracey
at University of Kansas
Bluestone Restaurant: Increasing Your Options in Evanston
There's a gem up North that you're missing.
by Dorianne Ma
at Northwestern University
The 25 Best College-Town Restaurants for When Your Parents Are Paying
Make the most of that unconditional love.
by Spoon University
at Spoon HQ
