The Best Fast Food Restaurants in All 50 States
Because America runs on fast food.
by Agatha Milholland
at University of Rochester
Avo: Raw Vegan Restaurant Dreams Come True
One of Nashville's newest restaurants will have you dreaming about veggies.
by Bess Pearson
at Sewanee
8 “Peel-less” Dishes Perfect for Lazy Crawfish Lovers
Sucking the head is not required.
by Gillian Bayer
at Tulane
The 50 Most Instagram-Worthy Meals From Every State
In a world dominated by social media, one must always do it for the 'gram.
by Taylor Choi
at University of Texas
The 25 Best Places to Get Fried Chicken in America
Pack your things, we're going on a fried chicken road trip.
by Lauren Brinsfield
at Cal Poly San Luis Obispo
11 Beers That Are More American Than Budweiser’s “America”
Because Bud Heavy's as American as a Belgian waffle playing soccer in clogs.
by Spencer Dukoff
at Spoon HQ
11 Foods I Miss in Charleston While I’m Home for the Summer
It's only been a week and I'm struggling.
by Elise DeVoe
at College of Charleston
These Southern Biscuits Taste Just Like Grandma Used to Make
Nothing says southern like freshly cooked biscuits.
by Spenser Protasewich
at North Carolina State University
4 Auburn Farmer’s Markets to Try This Summer For the Best Local Treats
Come enjoy all the locals have to offer at these Auburn Markets! Check out the incredible crafts, art, and live music as well.
by Judith Hill
at Auburn University
Where to Eat in Asheville, North Carolina When You Want to Switch It Up
Asheville, North Carolina is a sneaky hotbed of excellent cuisine.
by Keikichi Littleton
at Elon University
The 5 Best Places to Pick Your Own Strawberries in Atlanta
Get gallons of strawberries for way less than you would pay at your farmers market.
by Allyson Busch
at Georgia State University
An Interview with Littlest Love Bakery’s Lyndi Stein
Meet the woman behind Nashville's first bakery/bar concept shop.
by Mary Beth Schatzman
at Vanderbilt University
