Every Food You’ll Catch at the St. Patty’s Day Parade, and How to Eat It
Ever thought about actually doing something with those edible throws? Look no further.
by Lauren Heffker
at Louisiana State University
What Snowball Flavor Are You?
Take this quiz to find out what snowball you should actually be slurping on.
by Hannah Rote
at Louisiana State University
13 Things the Rest of the Country Should Thank Louisiana For
Now let's get in formation, 'cause Louisiana slay.
by Emma Boelter
at Tulane
10 Places in the United States with Food Worth Noticing, According to Anthony Bourdain
"Good food and good eating are about risk."
by Jasmine Kharazi
at Northeastern University
Where the Frozen Margarita Actually Originated From
The love affair that changed how America drinks tequila.
by Kara Fellows
at Southern Methodist University
The King Eddy: Making Chicken and Waffles the Right (Canadian) Way
Putting a Canadian spin on an American classic.
by Tal Segal
at Carleton University
Why Everyone Should Commit to Tulane: Food Edition
Because why would you not let your taste buds guide you to college?
by Samantha Slavin
at Tulane
Where to Eat in Memphis If You’re Trying to Be Healthy
You SHOULD go and love yourself.
by Prentiss Smith
at Rhodes College
Where to Satisfy Your Sweet Tooth in Memphis
Find your new favorite sweets in the 901.
by Sophie Bradford
at Rhodes College
7 Things Only Chick-fil-A Addicts Understand
The obsession with Chick-fil-A is real.
by Kimberly Fu
at Purdue University
9 Things Americans Are Deprived of in Canada
The drinking age may be younger up here, but Canada is missing out on some great food choices.
by Sydney Caminetsky
at Western University
This Is What Happens When UNC Makes a Bet With Duke, and the Winner Gets Cookies
A deal's a deal.
by Sara Tane
at UNC Chapel Hill
