FAU Spoon Staff Dishes on Their Favorite Meals of the Year
Check out the best things we ate in 2014
by Samantha Peirce
at Florida Atlantic University
South City Kitchen Midtown
Traditional Southern food prepared with a sophisticated flare
by Morgan Goldberg
at Emory University
The Swamp’s Alligator Tacos Are Different Than You’d Think
How do you avoid a boring taco? Add a gator.
by Rachel Munson
at University of Florida
Small Plates That’ll Make You Swoon at Saltyard
This spot's seasonal menu will blow you away.
by Haley Zeldes
at Emory University
3 Ways to Get Your Kale Fix in Nashville
This multi-purpose leaf is perfect for students and Nashvillians alike
by Gabrielle Levitt
at Vanderbilt University
Top 10 Things to Order at Rise-n-Dine
A definitive list of the best menu items on offer at Emory's favorite local brunch spot
by Pauline Wizig
at Emory University
How to Get Free Food from Chick-fil-A this December
If this doesn't improve your finals week, I don't know what will
by Mary Voelker
at Indiana University
The Real Difference Between Tex-Mex and Mexican Food
Newsflash: They’re not the same
by Andrea Hernandez
at Boston University
How You Can Effortlessly Feed Your Parents and Fraternity Brothers in One Place
If you haven't tried Leonardo's, we recommend you go (by the slice.)
by Rachel Munson
at University of Florida
The Gambling Stick in Nashville
Kick-Ass BBQ Served Out of a Tent
by Lily Williams
at Vanderbilt University
How to Get More Food For Less Money at Time-Out
Don't let your love of southern fried food get the best of your bank account
by April Purvis
at UNC Chapel Hill
Quirky Turkey
You think all Thanksgiving food is the same? Check out these unique twists from fellow students
by Lara Norgaard
at Princeton
