Make Corn Dogs in Muffin Form
A Pinterest recipe that actually works
by Rozina Fonyo
at University of California – Berkeley
4 Durham Farmers’ Market Eats You’ve Gotta Try
The Farmers' Market isn't all about fresh produce.
by Katherine Reed
at Duke University
The World’s Best Pancakes At Ria’s Bluebird
Brunch at Ria's lives up to its accolades
by Haley Zeldes
at Emory University
Brand New Cookie Boutique Sets Up Shop In Emory Village
This is one tough cookie to beat
by Michelle Wolff
at Emory University
The Fattiest, Most Carnivorous Atlanta Sandwich That You Have to Try
Sawicki's Meat, Seafood and More Brings You A Delicious Heart Attack On A Roll
by Morgan Goldberg
at Emory University
Café Love: Raw Food Done Right in Durham
Vegan or not, you're sure to Love it
by Cassie Calvert
at Duke University
The Southern Staples Every Northerner Needs to Know About
WTF is Pimento cheese anyway?
by Louisa Hanson
at Duke University
The Egg & I is Knoxville’s Best New Brunch Spot
Scrambled, poached, or sunny side-up, The Egg & I is serving up eggs any way you like 'em.
by Jessica Carr
at University of Tennessee
The Best New Date Spot in Knoxville
Five Bar offers a refreshingly simple approach to the dining experience.
by Sterling Martin
at University of Tennessee
See My Gluttonous Food Tour of the Texas State Fair
Some things just shouldn't be fried.
by Kathryn Stouffer
at University of Texas
Why You Should Make the Trek to Chapel Hill
We don't always go to Franklin Street, but when we do...
by Lucie Yang
at Duke University
Your Guide to Vandy’s Food For Thought Café
Who Knew Libraries Aren't Just for Studying?
by Christie Bok
at Vanderbilt University
