Dear Extra Toasty Cheez-It Eaters, You Need to be Stopped
Extra Toasty Cheez-Its aren’t your Patriots, please relax
by Zack Tseng
at Princeton
Chicago Donut Fest 2020: Vini, Vici, Veni
This year's Donut Fest featured a host of local establishments and their donut creations. I ate my through and judged along the way.
by Isabelle Kenagy
at Northwestern University
How To Relieve Restaurant Anxiety With Toucheys Cube
Touch is powerful.
by Casey Clark
at Hofstra University
5 Thanksgiving Traditions That Need To Be Quit Cold Turkey
**pun intended**
by Alex Moon
at University of Michigan
The Scoop on Van Leeuwen Ice Cream
It's essentially the COOLEST ice cream you can have any time of year.
by Isabel Salken
at University of Virginia
How Can We Stop Assigning Morality to Food?
Foods aren't "good" or "bad." Food is just food.
by Ally Rosen
at University of California – Berkeley
These Pastelitos de Carne Need to Be in Every Oven During Fall
How to get your Porto's fix when you're not in LA.
by Ariana Hernandez
at University of California – Berkeley
I Tried UConn's "Lemon Ice Box Pie" Ice Cream
UConn's award-winning Lemon Icebox Pie Ice Cream is the perfect excuse to visit the Dairy Bar.
by Maia Annunziato
at University of Connecticut
The One Food Experience in Italy I’ll Never Forget
Living abroad was basically a four month food tour
by Christina Gonnella
at Penn State University
The Best Picnic Spots in Atlanta for Tired, Stressed College Students
Take a break. Pack a picnic.
by Jane Parven
at Emory University
6 Restaurants at Syracuse U Every Freshman Must Try First Semester
Because everybody needs to escape the dining halls
by Chelsea Cook
at Syracuse University
The 5 Best Places to Get Tomato Basil Soup, Ranked
Your go-to guide from two women who just really love tomato basil soup.
by Marissa Rodriguez
at Florida International University
