Look Out! E.A.R.L. Sandwich Takes Over Kaka'ako
Need more EARL Sandwich in your life? Lucky for Honolulu residents, there's a new EARL in town at Kaka'ako.
by Joy Wang
at University of Hawaii – Manoa
Warm Drinks for Cold Winters: Cozy Drinks to Survive Winter
These drinks will keep you toasty for the last bit of winter
by Hailey Ahn
at Emory University
How and why I used to be afraid of cooking ...
I know it sounds crazy, but it's true. Read my story about how I turned 360 degrees ...
by Rachel Hicks
at Washington and Lee University
10 Infused Water Recipes And Their Benefits
Detox and cool your system this coming summer!
by Divya Bajaj
at University of Delhi
Thank U, Next Is The Sweetest Album
"Sweetener" was already sweet, but "Thank U, Next" has a sweet tooth as well, if not more!
by Giulia Baldini
at Hofstra University
Five relative ways how to relax by cooking
If meal prep is just one more thing on your to-do list, postpone your anxiety and try some of these tips to unwind.
by Rachel Hicks
at Washington and Lee University
Off the Waffle 10th Year Anniversary
Off the Waffle is one of Eugene's most famous and loved breakfast spots. What started out as two brothers serving waffles out of their living room has turned into three popular restaurants and 10 years later we're celebrating their Anniversary.
by Mya Miller
at University of Oregon
How to Throw an Unforgettable Galentine's Party
To all the amazing single ladies out there— don’t wallow about what you don’t have, celebrate what you do! Here’s how…
by Claire Parrish
at Emory University
The Food Beatitudes, According to a Foodie
Because food deserves some praise, too.
by Danielle Orie
at University of Pennsylvania
These Extra Fudge Brownies Will Have You Dreaming of Chocolate All Day
Meet your next dessert obsession...
by Bennie Weber
at Harvard University
Disneyland's Festival of the Holidays is Maximum Festivity
Disney magic + Christmas magic = all the magic.
by Julie Tremaine
at Spoon HQ
The Dessert Everyone Will Be Asking You the Recipe For
The dessert that is simple, easy, and requires very few ingredients, yet so delicious! No cooking or baking required.
by Grace McNeill
at Wake Forest University
