Things you should stop doing
Four Asian Noodle Dishes That You Shouldn’t Mix Up
No, instant ramen isn't exactly what the Japanese expected.
by Amy Yu
at University of Texas
Why We Need to Demand Honesty in Food Labeling
You can make a difference.
by Spoon University
at Spoon HQ
20 Reasons I Went Back to Eating Meat
Hasta la vista, vegetarian diet! Hello, double cheese burger.
by Kelly Redfield
at University of Texas
5 Everyday Cravings That You’re Having for a Reason
Satisfying alternatives to your cravings, guilt-free.
by Elana Naimi
at University of Rochester
WTF is Meat Glue?
Sorry, but you've probably eaten it before
by Lauren Thiersch
at Cornell University
How to Not Spend Your Whole Paycheck at Whole Foods
For when Whole Foods is your happy place, but it hurts your wallet.
by Natalie Vandenburgh
at Georgetown University
7 Foods to Avoid Before You Get Into a Bikini
Summer is almost here, so get ready to get ready!
by Julie Haupin
at Penn State University
6 Foods to Not Bring to Lecture
Foods that make you the annoying kid no one wants to sit next to
by Misha
at Princeton
Vanilla Flavoring Might Actually Come From a Beaver’s Butt
What you might actually be tasting...
by Sarah Joh
at University of Southern California
Butter Is Good For You Again (But It Was Never Actually Bad)
And why you should never trust anyone who tells you something that tastes good is bad for you.
by Katya Simkhovich
at New York University
12 People Who Love Food So Much They Got Tattoos
Food doesn't only belong in your stomach...
by Molly Stein
at University of Pennsylvania
Why Skim Milk Isn’t Actually the Healthier Choice
I don’t know what to believe anymore.
by Emily Mills
at University of Michigan
