I Cut Sugar Out of my Diet for a Week, and This is What Happened
The one week I woke up without a Milky Way in my bed
by Anna Duda
at Truman State University
Ice Cream Tacos Have Arrived In The Windy City
This isn't your ordinary Choco Taco.
by Alyson Chatterjee
at University of Michigan
How to Eat Your Way Through Charleston in 5 Days
Your food itinerary to the South's most delicious city.
by George Thomson
at Boston University
17 Baileys Irish Cream Recipes to Kickstart St. Patrick's Day
Is March 17th circled on your calendar?
by Ali Barzyk
at University of Michigan
What CycleBar Instructors Eat During the Day to Stay Energized
How do they do it?!
by Spoon University
at Spoon HQ
Franklin House Cafe Brings the Flavors of the World to Athens
This cafe owner is prepared to change the game for the competitive downtown Athens student scene.
by Tristen Webb
at University of Georgia
13 Things to Eat Before and After Boxing Class, According to an Instructor
Because the wrong foods can turn you from #teamnopuke to #teampukingeverywhere.
by Nancy Chen
at National Contributor
Where to Get the Best Donuts in the Dallas Metroplex
Hold on to your cowboy hats, North Texas.
by Noah Hutchinson
at High School
Why The Granola Bar has the Best Avocado Toast
Get ready to have a holy avocado toast experience at The Granola Bar.
by Alexandra Ambrosio
at Fairfield University
10 Over-the-Top Food Trends that Need to be Stopped ASAP
We're all guilty here
by Dana Halpern
at Muhlenberg College
A Ranking of The Best Siggi's Yogurt Flavors
Believe me, it's hard to choose just one.
by Madeleine Platten
at University of Wisconsin- Madison
Celebrate the Year of the Dog With These 7 Boston Chinese Restaurants
The excuse you've been waiting for to indulge in dumplings, noodles, and so much more.
by George Thomson
at Boston University
