Easy, Yet Scrumptious Cinnamon French Toast Sticks
Stale bread will never be forgotten again.
by Stella Moran-Strouse
at University of Central Florida
10 Spiked Hot Chocolate Recipes That Will Warm You Up This Winter
Take your winter drinking game to the next level.
by Hannah Brown
at Northwestern University
Top 10 Food Places Every URI Student Needs to Try Before They Graduate
Here are some of the best and yummiest restaurants that everyone must have before you graduate URI.
by Michelle Burdick
at University of Rhode Island
Craving Healthy Cookie Dough and Nutella? Try Rawmio
Vegan and raw chocolate? Sign me up.
by Jeanne Paulino
at Northwestern University
Are Pop-Tarts Vegan? Here Are the Flavors You Can Eat
Spoiler: some actually are.
by Thulan Unsoeld
at Washington University in St. Louis
How To Eat Sriracha At Any Time of the Day
All day, everyday
by Juliette Sibley
at University of Michigan
6 Fancy Toast Recipes You Can Make in Your Dining Hall
Be less basic than butter.
by Jamie Hegg
at Seattle University
6 Popular Cheez-It Flavors, Ranked
For when the classic Cheez-It just won't cut it.
by Mary Dunton
at Baylor University
Best Gluten Free Restaurants in Dallas
Say goodbye to sad salads and crumbly bread.
by Abby Helme
at Southern Methodist University
Celebrate National Fast Food Day the Texan Way
Mark November 16 on your calendars!
by Alexa Vickaryous
at Southern Methodist University
6 Evanston Restaurants to Try for Northwestern Family Weekend
Restaurants for every type of mood. Your family will thank you.
by Sonia Harris
at Northwestern University
From the Lower East Side to Central Park, How to Conquer NYC in 12 Hours
Your guide to one day in the best city in the world.
by Lucy Lahr
at Muhlenberg College
