10 No-Cook Meals for When You Don't Want to Turn on the Oven
I'm tired of my kitchen turning into a sauna, but I am hungry.
by Lucy Carlisle
at Denison University
What Food Emoji Are You, Based On Your Zodiac Sign
This is how you should double text, no matter where Mercury is.
by Sydney te Wildt
at Georgetown University
11 Food Emojis That Should Definitely Already Exist, but Don't
It’s 2017 — where's my avocado toast emoji?
by Rachel Linder
at Union College
17 Unique Ways to Upgrade Your Regular Slice of Toast
Get the most from your toast.
by Jody Brimacombe
at University of St. Andrews
10 Ways to Incorporate Cinnamon Into Your Diet
Besides cinnamon buns
by Abigail Shipps
at Sewanee
I Improvised With Things in My Fridge to Beat Being Sick in the Summer
You’d be surprised at the healthy dishes that can come out of a mediocrely-stocked refrigerator.
by Marky Pertsemlidi
at Brown University
How to Eat Vegemite at Breakfast 5 Ways
This salty spread is the perfect way to make any breakfast savory.
by Kate Cook
at University of Southern California
Is Nutella Bad for You? Everything You Never Wanted to Know
I apologize now for ruining your day.
by BryAna Stearns
at American University
This Tahini Maple Toast with Pan-Fried Banana is Gourmet AF
More extra than the unicorn trend.
by Jody Brimacombe
at University of St. Andrews
The Definitive UK-American Food Lexicon
Excuse me, what is an aubergine?
by Tara Bitran
at University of Southern California
The Best of Deerfield: Brunch at Cherry Pit Cafe
Brunching should become an Olympic sport.
by Jamie Hwang
at Northwestern University
Multigrain vs Whole Wheat Bread: Are They Equally Healthy?
We all know that white bread isn't the best for a sandwich.
by Tara Bitran
at University of Southern California
