7 Healthy Butter Alternatives to Use in Baked Goods
You'll believe it's not butter.
by Casey Irwin
at University of Delaware
What is Nutella, and How Did We Become Addicted to It?
To appreciate Nutella, you must first understand Nutella.
by Drucilla James
at University of North Florida
The 3 Best Types of Bread to Use for French Toast
For the best French toast possible.
by BryAna Stearns
at American University
The Harry-Potter Themed Lockhart Cocktail Bar is a Pretty Magical Experience
You're getting slizzard, Harry.
by Jody Brimacombe
at University of St. Andrews
5 Brunch Dishes To Try The Next Time You Are At Caffe Dolce
Brunch is served!
by Dahlen Mitzalis
at University of Montana
Why Italian Garden Is Better Than Olive Garden, as Told by a Texas Tech Student
BYOB joints just understand us college kids.
by Jordan Foraker
at Texas Tech University
The 9 Best Coffee Shops to Do Work in NYC
Cause Starbucks is too mainstream.
by Shimal Bharadwaj
at New York University
8 Foods Millennials Love That Are Completely Overrated
What the f*ck is a cloud egg?
by Kara Schiaparelli
at American University
The 15 Very Best Bagel Shops in New Jersey
How you dough'in?
by Alexandra Jade Tringali
at New York University
Break Out These Healthy Buns For Your Next Summer Barbecue
I don't want none unless you got (One)Buns, hun.
by Lauren Kruchten
at North Carolina State University
Why You Should be Eating Purple Food in 2017
Acai bowls in, avo toast out
by Emily Weaver
at University of Iowa
Are Microwaves Safe Or Should We Stop Using Them?
How else would we heat up last night's spaghetti?
by Gabby Cano
at Northwestern University
