8 Rainbow Foods You Need to Try This Summer
Because everything tastes better when it's rainbow.
by Hannah Sanville
at James Madison University
10 of the Best Ikea Food Court Items, Ranked and Rated
How to get some serious bang for your buck.
by Ellie Gilchrist
at University of Victoria
Best Coffee Shops To Get Your Caffeine Fix In Tegucigalpa, Honduras
4 PM "cafecito" is a must when you have one of the best coffees in the world.
by Lissane Kafie
at St. Louis University
12 Foods Nutritionists Want Us to Stop Eating
If a food nutritionist observed my eating patterns, they'd think I was invincible.
by Diana Milton
at Georgia Tech
How Professional Theatre People Stay Fueled and Fulfilled on the Job
And a five, six, seven, EAT!
by Madeleine Mason
at DePaul University
Who Invented Peanut Butter and Jelly Sandwiches?
There's got to be an origin story for the lunchbox icon.
by Tara Bitran
at University of Southern California
5 Healthier Spreads to Slather on Your Toast — With No Added Sugar, Salt or Chemicals
Your toast toppings just got a healthy makeover.
by Spoon University
at Spoon HQ
All the Foods Anthony Bourdain Ate in the Middle of the Amazon
Here's what we learned when everyone's favorite bad boy chef and world traveler gave us a food tour of the Amazon.
by Alyssa Cronin
at Georgetown University
I Ate Avocado Toast For Breakfast, Lunch and Dinner and Here's What Happened
Embracing the basic... all day long.
by Savannah Phillips
at University of Florida
5 Different Ways to Use the Garlic Aioli Sauce from Wally's
You won't be able to get enough!
by Camille Balhorn
at University of Minnesota Twin Cities
The 8 Best Pizza Places in Atlanta
Stealin' a pizza my heart.
by Blair Baker
at Emory University
10 Breakfast Recipes for One
You'll never skip breakfast again.
by Renee Spillane
at University of Virginia
