It Turns Out Some People Keep Peanut Butter in the Fridge, and I’m Shook
Isn't it harder to spread when cold?
by Shannon Carney
at Fairfield University
The 9 Vegan IHOP Menu Items You Need to Order
No eggs doesn't mean no happiness
by Elizabeth Vana
at George Mason University
How to Make a Gourmet S'more Kit
Some More about S'mores
by McKenna Leaden
at Rollins College
Phin & Phebes Ice Cream Is Producing Glorious Flavors You'd Only See in Dreams
Real ingredients. Really good.
by Marisa Palace
at High School
Surprising Foods You Can Throw on the Grill This Summer
Time to get grillin'
by Ivrie Oruwari
at University of Missouri Kansas City
6 Places to go Bananas for Banana Bread in Sydney
We're going bananas for banana bread.
by Lara Taniguchi
at University of California – Berkeley
This Rose Gold Glitter For Your Prosecco Is Exactly the Type of Extra You Need in Your Life
Make your drink more sparkly than Beyoncé.
by Jody Brimacombe
at University of St. Andrews
11 Clever Uses for Stale Bread You Hadn't Thought Of
Wasting bread is wasting dough.
by Kara Schiaparelli
at American University
Best Eats of Smorgasburg 2017
Move over cronut- the spaghetti doughnut is the new thing.
by Erica Szpylczyn
at University of Arizona
5 Reasons Why Bread is Life
And why you shouldn't be scared of a couple of carbs.
by Marie Chantal Marauta
at Brown University
10 Recipes Made With Peanut Butter and Jelly That Aren't Sandwiches
It's peanut butter jelly time.
by Marisa Palace
at High School
These Are the 5 Best Dessert Spots in Manhattan
There is no shortage of Instagram-worthy sweets in The Big Apple.
by Julia Palace
at High School
