8 Natural Detoxifiers That Don't Include Juice
Detox and feel full after.
by Spoon University
at Spoon HQ
What Happened When I Gave Up Peanut Butter For 6 Weeks
*major groan of despair*
by Spoon University
at Spoon HQ
Eating Your Way Through Vermont in Style
There's more to Vermont than Bernie Sanders
by Maddie Kapelus
at SUNY Binghamton
The Best Doughnut in Every State
Because I do(ugh)not know what I'd do without them.
by Sydney te Wildt
at Georgetown University
Eat Fat to Get Fit
Avocados and Peanut Butter Galore.
by Spoon University
at Spoon HQ
The Best Flavor of Milk to Pair With Your Favorite Cereal
Enhance your cereal experience.
by Alyssa Carter
at Duke University
A Guide to Dining Vegetarian in St. Louis
Yes, you can still have toasted ravioli and gooey butter cake.
by Kate Donald
at St. Louis University
Where to Eat in London in Under 5 Days
I see London, I see good food.
by Alexandra Jade Tringali
at New York University
What's the Difference Between Coconut Butter and Coconut Oil?
Yep, there is a meaty difference between the two.
by Spoon University
at Spoon HQ
How To Make Raising Cane's Sauce With Only 5 Ingredients
Raising. Cane's sauce > Chick-fil-A's sauce. There. I said it.
by Sidney Uttam
at Denison University
5 Best Vegetarian Restaurants in Kansas City
Serving more than just grass, also ass.
by Spoon University
at Spoon HQ
I Tried Anthony Bourdain's Secret to Making Scrambled Eggs
If you are scrambled when cooking eggs, here are some expert tips from one of the best.
by Alexandra Torres-Perez
at University of North Florida
