New York City Food Slang That Will Make You Sound Like a Local
Yo bruh, that slice was deadass good. Facts.
by Beatrice Forman
at High School
Inside Hamilton's New Gem- Rye Berry Bakery and Cafe
Exactly what Hamilton needed (amiright Colgate?)
by Addie Christianson
at Colgate University
13 Boiled Egg Recipes You Can Make for Cheap
Eating on a budget doesn't have to be boring.
by Camille Balhorn
at University of Minnesota Twin Cities
Upgraded Ham and Cheese Avocado Toast
A little less basic.
by Jamie Hegg
at Seattle University
Skip the Microwave Meals and Make These 5-Minute Dinners Instead
You can give your microwave the night off but still have dinner in five minutes.
by Sarah Arora
at University of Wisconsin- Madison
Wine Donuts Are Now A Thing, Thanks To The Doughnut Project and Cavit Wines
There's never a wrong time for a donut...or wine, really.
by Liz Abere
at National Contributor
How to Store Avocados to Prevent Them From Turning Brown
Never shave off the brown bits again.
by Cristina Matus
at Florida International University
The Ultimate Disney Food Bucket List
Want to learn about all the hot spots to eat in Walt Disney World? Be my guest!
by Jillian Parinello
at Bentley University
10 Ways to Make Avocado Toast Acceptable For Breakfast, Lunch and Dinner
Because who wouldn't want to eat avocado three times a day?
by Dominique Teta
at University of Miami
10 Millennial Pink Foods You Can Get at Disney
The millennials are coming!
by Jeanne Paulino
at Northwestern University
19 Delicious Breakfast for Dinner Ideas You Can Make in Under 30 Minutes
Whoever said scrambled eggs were just for breakfast was wrong.
by Kara McKenna
at University of Georgia
The Top 5 Brunch Restaurants in Pittsburgh
Brunch: a beautiful combination of breakfast
& lunch. Croissants, french toast, poached eggs, vanilla lattes. It's the closest you could get to perfection.
by Lauren Greenwald
at University of Pittsburgh
