Chewable Coffee Might Be the Next New Coffee Trend
Is liquid coffee a thing of the past?
by Jenna Rimensnyder
at University of South Florida St. Petersburg
Being An Equestrian Has Taught Me More About Myself Than Horses
No, I'm not a horse whisperer yet.
by Erin O'Neill
at Penn State University
The Major Meat Contradiction in 'Moana' That No One Is Talking About
And the Oscar for discomfort goes to...
by Brooklynne Palmer
at University of Texas at Dallas
Everything You Need to Know About Having a Low Alcohol Tolerance
It's a blessing and a curse.
by Kristen Montana
at Baruch College
Austin-Bergstrom Airport's Food, Ranked from Best to Worst
Austin is a food city and the airport is no exception.
by Hayden Pigott
at University of Texas
How to Incorporate Gym Time into Your Schedule
You can't avoid the gym forever.
by Hannah Sarraf
at Baruch College
These New Cafes Are Encouraging People to Talk About Mental Health
A comedian is bringing coffee and conversation to the world of mental health.
by Maya Konstantino
at University of Michigan
The 3 Stages You Go Through Eating a Cannoli from Termini Bakery
This cannoli will change your life.
by Ashley Graef
at University of Delaware
15 Non-Traditional Pie Recipes to Try This Year
Are you tired of the classic American pies? Try out one of these pies instead.
by Sarah Derrick
at Radford University
McDonald's Tweeted at President Trump and People Are Freaking Out
McDonald's is NOT lovin' it.
by Samantha Pollock
at Denison University
What to Eat While Watching March Madness
Your bracket may not be perfect, but these appetizers surely are.
by Allie Olivieri
at Boston College
I Tried Making Wine in My Dorm Room and it Actually Went Well
For the boozy DIY-er and broke college student alike.
by Ellie Gilchrist
at Dalhousie University
