Where to Eat at Wake Forest Based on Your Zodiac Sign
Can't decide where to eat on Wake Forest University's campus? Let your Zodiac sign decide!
by Ansley Bird
at Wake Forest University
10 Dank Munchies You Should Eat on 4/20
Make these ridiculous munchies after you light up this Monday
by Caty Schnack
at New York University
I Ate Jackfruit for the First Time, and This Is How It Went
Picture a banana, but it's not a banana, and it's slimy. That's basically a jackfruit.
by Maya Giaquinta
at Michigan State University
Top 10 Food Instagrams for Your Top 10 Food Cravings
Helping you indulge in foodstagrams while still maintaining that follow ratio.
by Sammi Tapper
at Northwestern University
Best Protein Bars for Hitting the Gym
Want to feel full, energized, and ready to burn fat at the gym? Look no further, these are the best protein bars to get the job done.
by Gabriela Blanco
at University of Southern California
This Rhubarb Thyme Cocktail Captures the Best of Spring in a Glass
We can finally forget about Winter is Coming, and what better way to celebrate than with a stunning cocktail?
by Reni Forer
at University of California – Berkeley
A Bio Major's Guide To Brain Food for Finals
Finals come up too fast and need a quick way to get ready? Eat yourself there with 6 brain foods brought to you by an experienced bio major! Enjoy one, or all, of these foods and you’ll be ready to ace that test in no time!
by Sandra Salamanca
at Bryant University
The Perfect Way to Celebrate Perfect Snacks' Birthday
Did someone say cake?
by Renee Spillane
at University of Virginia
I Tried 4 DIY Food Face Masks, Here's How They Worked For Me
Even better than eating food might just be smearing a bunch of it on your face.
by Jennifer Campestrini
at Florida International University
9 Italian Foods You're Probably Mispronouncing
(And how to pronounce them the right way)
by Olivia Stultz
at University of Florida
This Charoset Passover Cocktail Will Make Your Seder Even Sweeter
Even Pharaoh wouldn't have been able to say no to a cocktail this delicious.
by Reni Forer
at University of California – Berkeley
5 Food-Related Changes To Implement This Earth Day
Let's make a difference on and after April 22nd.
by Ella Rubin
at High School
