The Basics of Don Julio's Newest Campaign Since 2013
Tequila? Te-quila 'Mocking Bird'? No? Ok.
by Liz Abere
at National Contributor
Everything to Know about Newark Nutrition
Weight loss got a lot easier with the fun flavors in store.
by Melissa Pollack
at University of Delaware
How to Turn Your Stress into Something Productive
put away the Netflix and do something with your life
by Emily Deszpoth
at Queen's University
The Closest Thing I Know to a Cure for the Common Cold "Hot Toddy" Recipe
A recipe for when you get sick and just do not want to deal with that sore throat anymore.
by Patrick Terrell
at University of Illinois
Sweet and Spicy Chickpea Wraps
These wraps are sweet and spicy with the perfect crunch to satisfy all of your cravings.
by Genevieve Feister
at Michigan State University
Every College Student Must Download These Three Money-Saving Food Apps
A penny saved is a penny earned.
by Shalina Bulchandani
at University of California – Berkeley
The Ethos of Genetically Modified Foods
Ethos Chocolate strives to educate consumers on the benefits of genetically modified foods.
by Katherine Weltzien
at University of California — Davis
Can Vegetarian Chicken Be... Vegetarian?
Because really, how can chicken be vegetarian?
by Giulia Baldini
at Hofstra University
Your Spring Break Isn't Complete Without This Mango Mezcal Michelada
It will make even your living room feel just as tropical as Mexico.
by Reni Forer
at University of California – Berkeley
The Key All-Natural Sources of Energy You Need in Your Life
Staying energized after a long day can be difficult. Keeping yourself alert for classes, your shift, or through a kick-butt workout doesn't have to entirely rely on energy drinks and here's why...
by Kye Arsenault
at Michigan State University
I Tried Giving Up Soda for a Week
It's time to give up unnecessarily sugary drinks and try new things! I challenged myself to give up soda, a major staple of the typical American University meal, for a week and this is how I did it!
by Ciara Wells
at American University
It's Time To Get Healthy: Use Fruits in Your Savory Dishes
The more nutrients, the better
by Iffah Jasni
at Boston University
