The Easiest Paleo Chocolate Mug Cake You Can Make in Your Dorm Room
Who doesn't want cake in 5 minutes?
by Kendall Stern
at Brown University
"Perfect Bites" Are Here and We Are Screaming
Could it be any more perfect?!
by Rebecca Stillman
at Johnson & Wales University
The Noods to Replace All Foods
These noodles have oodles of benefits that you'll want to hear about.
by Sophie Cho
at Stevens Institute of Technology
This St. Patrick's Day Cocktail Is Even Better Than a Pot of Gold
Why chase after the end of a rainbow when you can make this refreshing cocktail?
by Reni Forer
at University of California – Berkeley
5 Reasons Why Cafe Di Milano is The Trendiest Place in Town
Dwarka gets its very own neighbourhood cafe!
by Apoorva Jain
at University of Delhi
How to Spend Like an Adult on a Broke Kid's Budget
where are the dolla dolla bills?
by Emily Deszpoth
at Queen's University
Campus Grounds: Wake's Hipster Alternative to Starbucks
Skip the coffee chains and get caffeinated at Campus Grounds.
by Ansley Bird
at Wake Forest University
Women-Owned Businesses Killing It in The Cleveland Food Scene
Meet four fabulous women who created profitable and successful businesses in a place that has established itself as one of America's best foodie cities.
by Marina Wollmann
at National Contributor
The Most Popular Cuisines in America, According to Yelp Reviewers
When popularity became more than about looks.
by Nicole Korolevich
at National Contributor
Where You Should Eat in Gainesville According to Your Myers-Briggs Personality
16 types, four letters, and one unique personality - and eatery - for every student.
by Olivia Stultz
at University of Florida
How Jameela Jamil Is Making a Difference in the Food World
What does it mean to be an influencer? It means to be a model, a role model. And Jameela plays her role very well.
by Giulia Baldini
at Hofstra University
5 Meals to Make With a Rotisserie Chicken
Avoid overspending on food delivery during the winter by making these five delicious meals with just one rotisserie chicken.
by Rachel Roche
at Michigan State University
