Soy and Phytoestrogens Aren't Bad for You. Here Are 5 Reasons Why.
People think tofu is scary. It's not.
by Elle Brandt
at Cal Poly San Luis Obispo
Cozy Up at HIDE for Cocktails and Christmas Spirit
Ready to jump straight into the holiday season? Travel through decades of Christmas cocktail evolution with Deep Ellum's HIDE Bar.
by Reese Bobo
at Southern Methodist University
What's In Your Fridge? (UCLA North vs South Campus Dormer Edition)
Because you want to know what's up with these cool boxes.
by Eunice Han
at University of California - Los Angeles
Disneyland Has a Hidden Tiki Bar and It Is Magical
It's like the Enchanted Tiki Room, but with cocktails.
by Julie Tremaine
at Spoon HQ
Meat On The Side: Why Prioritizing Plant Foods is Key
Because being healthy can also taste amazing.
by Sydney Brown
at New York University
A Foodie's Guide to The Best Eats in Nakano
Come for the anime, stay for the food.
by James Adhika Kurnia
at Waseda University
Brighten Up Your Rich Thanksgiving Meal With This Cranberry 75 Cocktail
Nothing says Thanksgiving quite like cranberries and being thankful for the existence of cocktails.
by Reni Forer
at University of California – Berkeley
Thanksgiving Dinner Wine Pairings For Each Dish
Dinner will be served at wine o'clock.
by Kendal Koorenny
at University of California — Davis
How to Survive Exam Season
It doesn't have to be as scary as it seems.
by Nina Bernstein
at Queen's University
The Perks of Having a Toaster Oven
Who needs a regular toaster anyway?
by Kelsey Sweeney
at Southern Methodist University
Every Family Member You'll Witness this Thanksgiving in Side Dish Form
Time for turkey and family gossip
by Lily Sackman
at Syracuse University
I Did Yoga for 7 Days and Here's What Happened...
What's all this yogi-business about anyways? Well, here's everything you need to know.
by @TheActiveElena (Shana de Urioste)
at University of Southern California
