I Tried Polar's 5 Limited Edition Summer Seltzers So You Don't Have To
We've got your next beach day covered
by Kristen Siegel
at Duke University
Avocado Toast is Overrated - Here Are 6 Reasons Why
Somebody needed to say it.
by Amia Ross
at Harvard University
Why I Started Working Out and Why You Should Too
Let the gains begin.
by Aliyah Warren
at Clark Atlanta University
The Best First Date Spots in Los Angeles
Impress your date with your LA food spot knowledge, from Bay Cities on the beach to handmade pasta on Melrose.
by Alison Falk
at University of Southern California
12 Starbucks Secret Menu Items That are Vegan-Friendly
Vegan drinks don't have to be boring.
by Laura Subiaur
at Tec de Monterrey
Coffee vs Matcha: What Is The Best Energy Booster?
You might want to replace your usual caffeine kick with matcha tea instead
by Sasha Padilla
at Emerson College
This Vegan Overnight Muesli is Perfect for Busy Mornings
Only 3 ingredients.
by Alia Nahra
at Washington University in St. Louis
Three Ways to Make Coffee with Less Single-Use Plastic
Do it as ASAP as possible.
by Jordan Ziese
at Simmons College
Here's What You Need to Know About Ricotta Cheese
You're going to put this stuff on everything.
by Hannah Sarraf
at Baruch College
13 Deconstructed Food Recipes to Feed Your Creativity
Taking apart the dish and its complex components.
by Abbie Hui
at Brown University
Where to Get the Best Strawberry Ice Cream in Delhi
The berry-licious way to conquer Delhi heat.
by Shubhangi Kashyap
at University of Delhi
How to Get Your Favorite Protein Bars for Cheaper
These bars are eating my money!
by Rebecca Stillman
at Johnson & Wales University
