Here's What's Really in a Shirley Temple
It's only three ingredients, but you could spike it up now.
by Hannah Sarraf
at Baruch College
This Berry and Peach Salad Is the One Recipe You Should Have on Hand If You Love Peaches
Fresh berries and ripe peaches make this dish irresistible. Don't forget the vanilla ice cream!
by Olivia Chadwick
at North Carolina State University
10 Things to Eat Before and After Yoga
If yoga is an important part of your life, you have to fuel your body with the necessary items to get the most out of your session.
by Ciera-Jade Henry
at University of Hartford
The Biggest Differences Between How America and Germany Dine Out
Dankeschön Deutschland
by Alexis Grace
at Clark Atlanta University
10 Tips on Surviving College With Celiac Disease, Told By a GF Foodie
College can be stressful- here are some tips to learn how to eat gluten free on campus, without the hassle.
by Olivia Chadwick
at North Carolina State University
5 Table Etiquette Rules You Didn't Know You Were Breaking
Eat like the fancy person you could be.
by Alia Nahra
at Washington University in St. Louis
I Talked to Lifestyle Blogger Hannah Durbin About the Wellness Diet–Here's What You Need to Know
It's more dangerous than you might think
by Molly Gallagher
at High School
This Berry Chocolate Cake Will Make Your Chocolate Dreams Come True
I think I have died and gone to chocolate heaven.
by Olivia Chadwick
at North Carolina State University
You Will Go Bananas for this Banana Custard
Let's get that potassium
by Aatika Shahid
at Hunter College
Should You Be Discarding Fruit Peels?
Keep the goodness intact.
by Shubhangi Kashyap
at University of Delhi
What Kind of Hot Sauce Do You Need?
Find the hot sauce that'll change your life.
by Simran Dhungel
at Wake Forest University
10 Surprising Fruit and Vegetable Peels That Are Safe to Eat
Cut down on food waste and eat the peel instead
by Mayleen Zhagnay
at Hunter College
