The Verdict: Lovin' Spoonfuls
Coming from someone who doesn't eat a lot of vegetables.
by Nicole Pon
at University of Arizona
How Spoon University Can Help You Build Global Friendships
From two writers on opposite sides of the world.
by Sarah Arora
at University of Wisconsin- Madison
Portsmouth Bistro is the (Vegan) Cream of the Crop
There's something for everyone at the Asian inspired and meat-free eatery.
by Ellen Gibbs
at University of New Hampshire
Following Religious Dietary Restrictions in College Changed my Relationship with Food
Moving away from home for the first time is hard for everyone, but choosing to be kosher posed a new set of challenges.
by Danielle Leboff
at Queen's University
6 Easy DIY Food Costumes to Throw Together This Halloween
Why not dress like your favorite thing for Halloween?
by Hayden Pigott
at University of Texas
13 Food Shows on Hulu That You Need to Watch Right Now
There's more than "Chopped."
by Alia Nahra
at Washington University in St. Louis
5 Things That Will Probably Happen Inside Your Body This Week
The good, the bad, and the breakdown.
by Haley Copeland
at University of Kentucky
Pumpkin Spice Latte Deodorant Is Now A Thing, And You Need It
Wake up and smell the deodorant
by Jordan Foraker
at Texas Tech University
How to Survive Midterm Season with 11 UBC Events This Week
When you're feeling like the world is crashing on top of you
by Karina Kwok
at University of British Columbia
5 Things to Eat While Crying Over 'This Is Us'
Break out the tissues and the chocolate.
by Maggie Reid
at Loyola University Chicago
What to Eat to Feel Your Best: Ayurvedic Techniques
Hippocrates knows all.
by Claudia Karademas
at Hamilton College
3 Spooky Boo-ze Recipes to Try Out This Halloween
Because what's better than getting drunk and having it be festive?
by Emily Gilbert
at Grand Valley State University
