Why You Should Join the BSA Crescent Spoon University Chapter
Awesome reasons to join the dopest food community.
by rizwaana zeenath
at B.S. Abdur Rahman University
It Makes No Sense That Starbucks Had a Unicorn Frappuccino and Not a Mermaid One
Who says a mermaid theme won't sell drinks?
by Sina D'Amico
at Penn State University
A Drinking Game for When You're Considering Texting Back
It's already complicated, so let's make it fun, too.
by Molly Catherine Walsh
at University of Alabama
I Ranked All 40 Flavors of Burnett's Vodka, and it Really Is Sh*tty Vodka
I risked my liver so you didn't have to. You're welcome.
by Gillian Dukoff
at James Madison University
Just a Dude Who Brews
"I'm an engineer. I am not artistic, but I 'craft' my own beer. That's my artistic medium."
by Karina Arnold
at University of Oklahoma
How to Home Brew Your Own Beer
“If you can make mac and cheese from a box, then you can brew your own beer”
by Karina Arnold
at University of Oklahoma
I Tried Belgian Fries, and They Were Life Changing
Because plain fries don't cut it.
by Madi Helfrich
at Santa Clara University
The 10 Worst Things You Can Do at Roundup Saloon, According To a Student
Wednesdays at Roundup are iconic. Don't ruin them, cherish them.
by Ava Gambero
at St. Mary's College
Hello Fresh is a Great College Cooking Alternative
Yes, it is possible to have healthy and tasty food in your dorm.
by Giulia Baldini
at Hofstra University
How Cafe Corea Brings Seoul to Hyde Park
This mom-and-pop restaurant delivers authentic Korean eats minus the Uber downtown.
by Jade Goldstein
at University of Chicago
Beer Styles Expected to Reign in 2017
No slowing down for these craft favorites. This is a list of brew styles we're expecting to be sippin' on this year.
by Alexandra Redmond
at University of South Florida St. Petersburg
We Tasted Ben & Jerry's Ice Cream Flavored Beer to See If It Lived Up to the Real Thing (And Got Pretty Buzzed)
Bringing a whole new meaning to "chocoholic."
by Elizabeth Vana
at George Mason University