Are Éclairs The New French Macarons?
Watch Out, Macarons: Éclairs Are Comin' For Ya
by Janice Bae
at University of Michigan
The Mason Smoothie Jar's Out-of-La-Maison Biking Adventures
Because who doesn't crave a delicious smoothie after a killer bike ride?
by Marky Pertsemlidi
at Brown University
This Is What 500 Calories of Ranch Dressing Looks Like
Ranch lovers, this may break your heart.
by Eris Rolves
at St. Louis University
Bon Appétite's Newest Recipe is Making the Internet Go Nuts
We need to talk about this "hand salad".
by Cody Corrall
at DePaul University
These Amazing Vegan Coconut Almond Date Bites Are Your Healthy Dessert Solution
These are definitely not just for vegans.
by Elizabeth Cunningham
at University of New Hampshire
Is Bone Broth Beneficial for Your Health?
Chicken soup is good for the soul, and body.
by Saleyka Calvillo
at University of Kentucky
How to Reset Your Skin, Body, and Mind After Spring Break
Quick easy tips to detox from head to toe and conquer the rest of your semester.
by Gabriella Paul
at University of Florida
Stocking Your Dorm Room Fridge Is Easier Than You Think
You don't always have to eat at the dining hall.
by Taylor Pomerantz
at Penn State University
7 Reasons Why You Should Start Committing to Meatless Mondays
Following a meat-free diet every Monday has great benefits for both you and the planet.
by Samantha Doctrow
at University of Southern California
Chaayos Brings the Best of Summer Through An All-New Curated Menu
Summers, always bringing in the best of things.
by Shivangi Sachdeva
at University of Delhi
Bad Larry's Is Trying to Get You Drunk With Their New Cold Brew Coffee
I like my coffee black (out).
by Lauren Eustace
at Florida State University
7 Must-Try Restaurants on the Green Line
The Green Line light rail offers the Twin Cities some amazing affordable, accessible, and most importantly tasty food.
by Henry Nieberg
at Macalester College
