Cascatelli, the Trendy Podcast Pasta, Is Now Available at Trader Joe's
And for those who are into chickpea pasta, Banza now carries the beloved shape.
by Kennedy Dierks
at National Contributor
McDonald's Is Bringing the Shamrock Shake Back Early
It's about time.
by Kennedy Dierks
at National Contributor
How the Avocado Ban Will Impact Chipotle and Other Fast Food Faves
The temporary suspension on Mexican avocado imports could cause a nationwide shortage.
by Anna Arriaga
at National Contributor
Butterfly Pea Is Turning Lattes Blue Everywhere
Move over, spirulina.
by Anna Arriaga
at National Contributor
Leaving Pumpkin for Peppermint: A Guide to Winter Spices in Evanston
With the days of falling leaves behind us, embrace the season with five decadent spices perfect for the winter months.
by Cleo Kanter
at Northwestern University
The Squishmallow Craze Is Now Coming for Gen Z Foodies
The adorable food-inspired plushes are taking over Gen Z's social feeds and their hearts.
by Anna Arriaga
at National Contributor
Become Yelp's Next Chief Pizza Officer and Eat Pizza for a Living
Just in time for National Pizza Day.
by Kennedy Dierks
at National Contributor
Cheez-It Puff’d: A Twist on Your Favorite Cheesy Snack
It’s a bird…it’s a plane…no it’s Cheez-It Puff’d?!
by Reilly Chin
at University of California - Los Angeles
Amy’s Kitchen Vegan Rice Mac & Cheese Recalled for Trace Amounts of Milk
The popular mac & cheese dish is getting taken off the shelves.
by Anna Arriaga
at National Contributor
Dolly Parton Just Released a Southern-Inspired Cake Mix Collection with Duncan Hines
A match made in heaven.
by Anna Arriaga
at National Contributor
Taco Bell's Iconic Mexican Pizza Will Return This Spring
Thanks, Doja Cat!
by Lauren Dozier
at Spoon HQ
Girl Scouts' Latest Cookie Hit by Supply Chain Shortages
Here's how you can get your hands on the newest Girl Scout cookie.
by Anna Arriaga
at National Contributor
