There Might Be a National Chicken Tender Shortage: Here Are the Facts
Grocers and fast-food chains are preparing for the worst.
by Anna Arriaga
at National Contributor
With Cilantro Soap, Chipotle Brought a Meme to Life
Whether you love or hate the herb, Chipotle’s new soap is sure to add some spice to your shower routine.
by Kennedy Dierks
at National Contributor
Dwayne Johnson Drops New Ice Cream Pint Pack with Salt & Straw
Just in time to spread holiday cheer!
by Anna Arriaga
at National Contributor
The Pop-Tarts x Banner Butter Taste Test
Butter + Pop Tarts. Name a better duo.
by Reilly Chin
at University of California - Los Angeles
Make Your Tastebuds Thankful With This Crescent-Wrapped Brie Recipe
Quick, easy, and perfect for a crowd-pleasing Thanksgiving appetizer.
by Gabriella Berardi
at University of Florida
Snapchat's New Food Ingredient Scanner Makes Finding Recipes Easy
If you're wondering what to use your spare ingredients for, Snapchat's new feature has you covered.
by Hanna Zakharenko
at National Contributor
A College Student's Top 3 Fall Trader Joe's Items to try
From pumpkin ravioli to apple cider donuts, in this article I discuss the pros and cons of purchasing each item and how to best eat them!
by Maddyson Mallory
at Bucknell University
How to Get the Jumbo Reese’s Peanut Butter Cup
Be thankful for this 9-inch Reese’s peanut butter cup this Thanksgiving!
by Julia Kelly
at National Contributor
Recreating A Mida Masterpiece
Are you a pasta guru? Or a big fan of MIDA like us? Take the time to try Boston Restauranteur and Chef, Douglass Williams' pasta recipe. We've got all the tips for a fun and rewarding evening of cooking.
by Emma Stoloff
at Northeastern University
Here's How to Score an Egg McMuffin for Under $1
A McMuffin for just 63 cents? Egg-cellent.
by Kennedy Dierks
at National Contributor
The Definitive Harry Potter New York Store Snack Review
Which Wizarding World treats are worth the hype?
by Sophie Mohindra-Green
at National Contributor
Homemade Miso-Lime Glazed Salmon with Citrus Crema
by Eliza Roth
at Northeastern University
